Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill-with wine, of course.
Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill-with wine, of course.
Everyone loves pizza, but not everyone has the fancy equipment to
make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations-including breakfast pizza and dessert pizza-so you can customize to everyone's tastes!
Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.
You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate-even the one who likes pineapple on their pizza-ever needs.
Recipes include-
Classic Pizzas, such as Deep-Dish Pizza and Margherita Savory Pizzas, such as Date-Night Steak Dinner Pizza Veggie Pizzas, such as The Forager Pizza and The Pizza Salad
Flatbreads, such as Fennel Pollen and Hot Honey Flatbread
Breakfast Pizzas, such as Huevos Rancheros Pizza Dessert Pizzas, such as S'Mores Pizza
By:
Mary Cressler,
Sean Martin
Imprint: Sasquatch Books
Country of Publication: United States
Dimensions:
Height: 216mm,
Width: 184mm,
Weight: 369g
ISBN: 9781632175410
ISBN 10: 163217541X
Series: Fire + Wine
Pages: 224
Publication Date: 29 April 2025
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
Contents Introduction Fire Wine Tools and Ingredients Recipes Delightful Doughs and Sauces Flat-Out Fantastic: Elevated Flatbread, Starters, and Sides Keeping It Classy: Classic Pizzas Everyone Should Know A Savory Symphony: Harmonizing Flavors A Veggie Voyage Put an Egg on It: Breakfast Pizzas That Impress Sugar Rush: Dessert Pizzas Acknowledgments Resources Index Recipe List Delightful Doughs and Sauces Neapolitan Dough All-Purpose New York–Inspired Dough Gluten-Free Dough Magic Garlic Butter Garlic Oil Neapolitan-Inspired Red Sauce Classic Red Sauce Basic White Sauce Hazelnut Pesto Classic Hot Honey Chimichurri Flat-Out Fantastic: Elevated Flatbreads, Starters, and Sides Four-Cheese Flatbread Garlic Flatbread Fennel Pollen and Hot-Honey Flatbread Sun-Dried-Tomato Flatbread Pizza Cheese Dip Baked Breadsticks Caesar Salad with Parmesan-Ranch Baked Croutons Keeping It Classy: Classic Pizzas Everyone Should Know Margherita New York–Style Pepperoni Classic White Pizza with Caramelized Onions Goat Cheese and Mushroom Pizza Deep-Dish Pizza A Savory Symphony: Harmonizing Flavors The Pomodoro Pizza Pesto Sausage The Controversial Pineapple The Diavola Pizza Date-Night Steak Dinner Pizza White Truffle and Three-Cheese Pizza Fig and Prosciutto with Brie BBQ Pulled Pork Pizza A Veggie Voyage Pesto with Arugula The Forager Pizza Loaded Fire-Roasted Veggie Supreme Pizza Potato Pizza The Pizza Salad Put An Egg On It: Breakfast Pizzas that Impress The Morning Sunshine Breakfast Pizza Soppressata and Egg Pizza The Biscuits and Gravy Pizza Benedict Pizza Huevos Rancheros Pizza Sugar Rush: Dessert Pizzas Red Wine Poached Pear Pizza S’Mores Pizza The Oregon Berry Pizza Cinnamon Roll Pizza Spiced Apple and Salted Caramel Pizza
