Open Sesame

Contents Foreword by Isaac Mizrahi Introduction Morning Meals Congee with Sesame Soy Mushrooms and Jammy Korean Marinated Eggs (mayak gyeran) Roasted Strawberry Toast with Goat Cheese and Tahini Aleppo Spiced Tahini Yogurt with Burst Tomatoes and Sesame Fried Egg Tropical Tahini Pineapple Smoothie Chonky Tahini Maple Granola with Pistachios and Coconut Sesame Crusted Waffles with Tahini and Maple   Party Snacks Furikake Chex Mix Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas Pita Chip Nachos with Tahini Feta Queso & Chicken Shawarma Ethereally Creamy Israeli-Style Hummus Golden Hummus (or Hot Pink Hummus! Page ) Rustic Sesame Lavash Crackers Tahini, Sour Cream & Caramelized Onion Dip Onigiri with Homemade Furikake   Mains and Sides Everything Including the Bagel Salad Beet Salad with Garlicky Tahini & Mint Gremolata Roasted Kabocha Squash with Tangy Miso Tahini Drizzle  Crushed Potatoes with Tahini Feta Queso and Olive Tapenade Gingery Sesame Chicken Soup with Rice Noodles Rainbow Farro Bowls with Herby Tahini Sauce Cozy Kitchari with Cilantro-Tahini Sauce Vietnamese Fresh Rolls with Tahini Hoisin Dipping Sauce Cold Sesame Soba with Summer Veg Beef Arayes with Garlicky Tahini Sauce Challah Chicken Schnitzel “Shabbat Sandwiches” Pasta with Sesame Chicken Mince and Creamy Lime-Basil Sauce Steak Tacos with Charred Corn-Sesame Relish Gingery Chicken Meatballs with Sesame Chile Crisp Glaze Weeknight Poke Bowls Crispy Sesame Schnitzel’d Mushrooms   Sweet Things Chocolate Miso Whoopie Pies with Tahini Cream Tahini Frangipane Apricot Galette Tender Tahini Almond Cake with Strawberries and Cream No-Bake Berry Tahini Layer Bars Tahini Banoffee Pie  Black Sesame Shoothie Crisp Sesame Brittle Super Sesame Sundaes with Sesame Brittle, Chocolate Tahini Magic Shell and Tahini Whipped Cream   Acknowledgments Index