Doughnuts

90 Simple and Delicious Recipes to Make at Home

Lara Ferroni

$39.99

Paperback

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English

Sasquatch Books
09 January 2024

Cakes, baking, icing & sugarcraft

An expanded edition of our bestselling book, now featuring 90 mouthwatering, doughnut recipes (and 30% new content)!

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world- boutique bakeries are popping up everywhere, and ""designer doughnuts"" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet.

Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

By: Lara Ferroni
Imprint: Sasquatch Books
Country of Publication: United States
Dimensions: Height: 203mm, Width: 173mm, Spine: 14mm
Weight: 488g
ISBN: 9781632175243
ISBN 10: 163217524X
Pages: 208
Publication Date: 09 January 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.

Reviews for Doughnuts: 90 Simple and Delicious Recipes to Make at Home

“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.” —Publisher's Weekly “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.” —South Sound Magazine