The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
By:
Jennifer Appel, Allysa Torey Imprint: Simon & Schuster Country of Publication: United States Dimensions:
Height: 232mm,
Width: 191mm,
Spine: 18mm
Weight: 606g ISBN:9781439175644 ISBN 10: 1439175640 Pages: 240 Publication Date:03 February 2010 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
