Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine

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Michal Moses Ivana Nitzan

Caramel, Caramel & More Caramel!

Name: Caramel, Caramel & More Caramel!
Price: 39.99 AUD
Availability: OutOfStock
ISBN: 9781623540753

Sweet and Savory Recipes for Creative Caramel Cuisine

Michal Moses, Ivana Nitzan

$39.99

Hardback

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English

Imagine Publishing, Inc
06 September 2016

Cookery by ingredient; Cookery dishes & courses

With more than ?fty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel tru?es, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book o?ers straightforward recipes that are great to make, attractive to display, and endless fun to eat.

By: Michal Moses, Ivana Nitzan
Imprint: Imagine Publishing, Inc
Country of Publication: United States
Dimensions: Height: 211mm, Width: 239mm, Spine: 18mm
Weight: 680g
ISBN: 9781623540753
ISBN 10: 1623540755
Pages: 128
Publication Date: 06 September 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Michal Moses graduated with a Grand Diploma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has had cookbooks published both in the USA and Israel. She is the co-author of CUPCAKE NIBBLES and ORGANIC SWEETS AND TREATS. Ivana Nitzan is a multi-talented designer who loves styling food as much as she loves eating it. She is the co-author of CUPCAKE NIBBLES and ORGANIC SWEETS AND TREATS.

Reviews for Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine

One of the great miracles witnessed in the kitchen is the transformation of simple sugar into the astonishingly rich flavors of caramel. Confectioners know how to turn caramel into thick, gooey rivers of deep goodness. Most cultures have some version of custard with either a pooling sauce of runny caramel under the quivering cream or with a crackling top of hard caramel. And caramel cake appeals to just about everyone. Those who think of caramel solely for its sweetness may find themselves pleasantly surprised at the number of savory dishes in which caramel appears. Light caramel sauce spiked with fragrant brandy enhances beef's native sweetness. And onions, long stewed, for their own sort of caramel to top rich chicken livers. Nevertheless, caramel's flavor succeeds primarily in desserts, and only the resolutely disciplined could resist the authors' chocolate caramel peanut butter delight atop bananas.- Booklist