Michal Moses graduated with a Grand Diploma for Cuisine and Patisserie from the Cordon Bleu in Paris, and has had cookery books published both in the USA and Israel. She worked as assistant editor of the magazine Chef, and assistant gastronomical editor of the Al Hashulchan magazine. Ivana Nitzan is a multi-disciplinary designer who specialized in Industrial Design. She has managed many projects in the field of design and branding. She concentrates on confectionery and decorating cakes.