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"Martha Rose Shulman is a prolific cookbook author whose New York Times column, ""Recipes for Health,"" receives over one million page views on NYTImes.com every month; her ""Recipes for Health"" Facebook page has about 12,600 followers. Her last book, Mediterranean Harvest (Rodale, 2010), was selected by Cooking Light magazine as one of the top vegetarian cookbooks of the past 25 years."
In recent years we've seen a rise in vegan and vegetarian-interest cookbooks, says Rodale editor-at-large Elissa Altman; Rodale's titles in the category include Rose Schulman's The Simple Art of Vegetarian Cooking. But the next wave will highlight the place of vegetable at everyone's table--including meat lovers'. --PUBLISHER'S WEEKLY The Simple Art of Vegetarian Cooking is both an extremely practical tool for creating everyday meals...When you're overwhelmed by cookbook overload, or weary of weeknight cooking, this book will come to the rescue. Read it once, and you'll feel prepared for a week's worth of meals; grab it when you're feeling desperate, and you'll come out on the other end, with dinner in hand. --Food52 Accessible, fresh, healthy vegetarian recipes...All together, this makes for the kind of cookbook that feels both supportive of learning to cook with new ingredients and also totally inspirational...Another aspect to this book that I love are the recipe templates and the variations...I always look forward to reading Shulman's columns in the NY Times because I just love seeing what interesting spins and creative riffs she comes up with for using seasonal ingredients. [Shulman] has a calm patience about her that makes recipes feel almost meditative. [ The Simple Art of Vegetarian Cooking ] is a concentrated dose of everything I like about this food writer, and I heartily recommend picking it up. --THE KITCHN Accessible, fresh, healthy vegetarian recipes...All together, this makes for the kind of cookbook that feels both supportive of learning to cook with new ingredients and also totally inspirational ... [The Simple Art of Vegetarian Cooking] is a concentrated dose of everything I like about this food writer, and I heartily recommend picking it up. --THE KITCHN The Simple Art of Vegetarian Cooking is both an extremely practical tool for creating everyday meals...When you're overwhelmed by cookbook overload, or weary of weeknight cooking, this book will come to the rescue. Read it once, and you'll feel prepared for a week's worth of meals; grab it when you're feeling desperate, and you'll come out on the other end, with dinner in hand. --Food52 In recent years we've seen a rise in vegan and vegetarian-interest cookbooks, says Rodale editor-at-large Elissa Altman; Rodale's titles in the category include Rose Schulman's The Simple Art of Vegetarian Cooking. But the next wave will highlight the place of vegetable at everyone's table--including meat lovers'. --Publishers Weekly Accessible, fresh, healthy vegetarian recipes...All together, this makes for the kind of cookbook that feels both supportive of learning to cook with new ingredients and also totally inspirational ... [ The Simple Art of Vegetarian Cooking ] is a concentrated dose of everything I like about this food writer, and I heartily recommend picking it up. THE KITCHN The Simple Art of Vegetarian Cooking is both an extremely practical tool for creating everyday meals...When you're overwhelmed by cookbook overload, or weary of weeknight cooking, this book will come to the rescue. Read it once, and you'll feel prepared for a week's worth of meals; grab it when you're feeling desperate, and you'll come out on the other end, with dinner in hand. Food52 In recent years we've seen a rise in vegan and vegetarian-interest cookbooks, says Rodale editor-at-large Elissa Altman; Rodale's titles in the category include Rose Schulman's The Simple Art of Vegetarian Cooking. But the next wave will highlight the place of vegetable at everyone's table--including meat lovers'. Publishers Weekly
