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The Homemade Vegan Pantry

The Art of Making Your Own Staples [A Cookbook]

Miyoko Schinner Isa Chandra Moskowitz

$55

Hardback

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English
Ten Speed Press
15 July 2015
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos,The Homemade Vegan Pantrycelebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make ""slow food"" fast, and full of flavor.

The Homemade Vegan Pantryraises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
By:  
Foreword by:  
Imprint:   Ten Speed Press
Country of Publication:   United States
Dimensions:   Height: 237mm,  Width: 198mm,  Spine: 24mm
Weight:   794g
ISBN:   9781607746775
ISBN 10:   1607746778
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
contents foreword by isa chandra moskowitz  8 introduction  10 condiments  15 classic eggless mayonnaise  16 lemon cashew mayo  18 oil-free eggless mayo  19 squeeze bottle yellow mustard  20 dijon mustard  21 ale and brown sugar mustard  22 basic ketchup  24 erster (oyster) sauce  26 teriyaki sauce  27 vegan fish sauce  28 zippy barbecue sauce  30 no-anchovy worcestershire sauce  31 roasted tomatoes and tomato “elixir”  33 roasted tomato skin pesto  36 that bottle of italian dressing  38 ranch dressing  39 creamy no-oil caesar dressing  41 not-tella chocolate hazelnut spread  42 any-fruit chutney  43 jam: the easy, cheat method  44 grape and wine jelly  46 fig and lavender jam  47 dairy- and egg-free goodness  49 creamy soy milk with no beany flavor  51 cashew milk  53 almond milk and coffee creamer  54 cashew cream  56 cashew or almond crème fraîche  57 glorious butterless butter  58 nice, thick nondairy yogurt  60 amazing cultured creamless sour cream  63 flax seed egg whites  64 flax seed meringue  67 oil-free melty “pepper jack”  70 oil-free melty “mozzarella”  72 oil-free melty “cheddar”  73 almond “feta”  74 vegan shaved “parmesan”  77 not nog  78 better than whipping cream and topping  79 all you need is soup  81 truly free-range chicken(less) stock  82 got no beef broth  83 rich see-food stock  84 mushroom stock  85 brilliant bouillon  88 tomato soup concentrate  90 mushroom soup concentrate  91 cream of broccoli soup concentrate  92 see-food cioppino  93 see-food chowder  95 curried butternut squash and coconut soup  96 the meat of the argument  99 real tofu  100 fresh yuba (tofu skin)  102 canadian yuba “bacon”  103 tempeh  104 flaky unfish  106 unfish sticks  107 san francisco fab cakes with capers  109 “breast” of unchicken  112 gold nuggets or buffalo “wings”  114 unpork  116 unribs  117 veggie dogs  120 italian unsausages  121 smoked apple and beer unsausages  123 marvelous breakfast unsausages  124 peppy unpepperoni  126 unsteak  127 italian neatballs  131 the real unburger (aka now and zen burger)  133 magic and pasta  137 15-minute rustic pasta  138 gluten-free brown rice pasta  139 buckwheat pasta  140 the methodology of marinara  142 porcini bolognese sauce  145 umbrian tartufo sauce  146 vodka sauce  148 spinach and caper sauce  149 well-crafted macaroni and cheese mix  151 silky mac ‘n’ cheese sauce  153 oven-cooked polenta  154 the grains of truth  157 classic pancake and biscuit mix  158 buckwheat pancake and waffle mix  162 oil-free superfood granola  165 granola unleashed  166 mountain bars  168 gluten-free crunchy polenta and seed crackers  170 delicate flax seed crackers  171 as you like it crackers  173 focaccia  175 basic french baguette  176 pumpkin dinner rolls  179 basic yeasted sweet pastry dough  181 easy refrigerated pizza dough  184 quick cornmeal pizza crust  185 sweet endings  187 white cake and baking mix  188 chocolate cake and baking mix  190 french buttercream  195 french chocolate buttercream  196 lemon curd  198 custard  200 homemade vanilla extract  203 caramel sauce  205 white chocolate  206 condensed nondairy milk  207 basic ice cream base  208 luscious low-fat vanilla oat gelato  211 luscious low-fat chocolate oat gelato  212 fresh fruit sorbet  213 slice and bake chocolate chip cookies  215 florentine cookies  216 chocolate almond polenta puffs  217 acknowledgments  218 index  219

MIYOKO SCHINNER is a vegan chef, author of three cookbooks (Artisan Vegan Cheese,Now and Zen Epicure, andJapanese Cooking), co-host ofVegan Mashupon the Create Channel, and star of her own online show,Miyoko's Kitchen. She is a regular cooking instructor in the nationally renowned McDougall Program and at major vegan festivals and events around the country. Her vegan cheese company will begin shipping to natural foods stores in late 2014. Schinner has appeared in numerous publications and on television and radio, includingVegNews, Chicago Tribune, LA Weekly,NPR,ABC World News Tonight, San Francisco Chronicle, Washington Post, New York Post, andEating Well. Visit ArtisanVeganLife.com.

Reviews for The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Miyoko s recipes for vegan basics are thoughtfully craftedand the photography is so artistic and inspiring that I can hardly wait to start cooking! It is a beautiful book that would make a great gift for any occasion. ALICIA SILVERSTONE, vegan activist, actress, and author of The Kind Diet and The Kind Mama Showcasing a mouthwatering array of condiments, stocks, pastas, classic comfort foods, and more, The Homemade Vegan Pantry will show you how fun and delicious it can be to make your favorite food staples at home. Miyoko s culinary genius shines through in every recipe and the photos are nothing short of sublime! JASON WROBEL, celebrity vegan chef and hostof How to Live to 100 on the Cooking Channel The Homemade Vegan Pantry makes world-class vegandishes possible for everyone at every skill level. This is all thanks to Miyoko, a chef who brings a passion to her recipes that gets both herbivores and omnivores excited. ISA CHANDRA MOSKOWITZ, author of Isa Does It


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