People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they're sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce--both fruits and vegetables. With a full chapter of shave ices and recipes for boozy pops sprinkled throughout, these desserts are for all ages and inclinations.
A flavor-packed collection of 65 recipes from the trio behind thepremier pops stand in the country, People's Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
By:
Nathalie Jordi,
David Carrell,
Joel Horowitz
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions:
Height: 185mm,
Width: 209mm,
Spine: 15mm
Weight: 476g
ISBN: 9781607742111
ISBN 10: 160774211X
Pages: 128
Publication Date: 03 September 2012
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
acknowledgments introduction: the story of people’s pops fundamentals: fruit + sugar + freeze SPRING RHUBARB rhubarb & jasmine rhubarb & elderflower rhubarb & strawberry STRAWBERRIES straight-up strawberry strawberries & cream strawberries & balsamic vinegar strawberries & bitters CUCUMBERS cucumber & violet cucumber, elderflower & tequila MIDSUMMER APRICOTS apricot & lavender apricot & orange blossom apricot & salted caramel PEACHES peach & jalapeño roasted yellow peach peach & bourbon NECTARINES nectarine, honey & chamomile roasted nectarine & basil PLUMS roasted red plum plum, yogurt & tarragon damson plum with shiso LATE SUMMER CORN corn & blackberry CANTALOUPES cantaloupe & tarragon cantaloupe & mint cantaloupe & campari HONEYDEWS honeydew & ginger WATERMELONS watermelon & parsley watermelon & lemongrass watermelon & cucumber FIGS fig jam & yogurt AUTUMN CRANBERRIES cranberry & apple cranberry, star anise & campari APPLES apple & rose apple & salted caramel GRAPES concord grape PEARS pear, cream & ginger pear & almond pears with cognac PUMPKINS pumpkin pie with whipped cream SHAVE ICE rhubarb & ginger strawberry & vanilla sour cherry peach & prosecco roasted heirloom pepper lemon & mint index measurement conversion charts
Joel Horowitz, Nathalie Jordi, and David Carrell founded People's Pops in 2008. They live in Brooklyn, New York.
Reviews for People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you. --New York Times Book Review Power to the People's Pop! These ice pops are my favorite food on a stick. --Rachael Ray
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