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Christine Nelsonis a writer, cook, and accountant in Clayton, New Jersey. She hasfour college-age sons who routinely call her for advice at dinnertime.
The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money. -POPSUGAR Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101. -The Virginian-Pilot This book goes far beyond ramen noodles, so don't be fooled by the cover! - Buzzfeed Nelson's tome gets down to the basics. -The Star-Ledger With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen. -First For Women No bigger than your hand but can teach you tons of useful things about cooking. -College Magazine Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips. -The Young Folks This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes. -Dr. Jessie Voigts, Wandering Educators Nelson delivers some core pieces of wisdom about cooking in college -Publishers Weekly
