The Real Food Revival

Aisle by Aisle Morsel by Morsel

Sherri Brooks Vinton, Ann Clark Espuelas

$49.99

Paperback

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English

Jeremy P Tarcher
16 June 2005

Cookery, food & drink

Say good-bye to flavorless tomatoes, mealy apples, and ""mystery meats."" Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is- delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

By: Sherri Brooks Vinton, Ann Clark Espuelas
Imprint: Jeremy P Tarcher
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 20mm
Weight: 1g
ISBN: 9781585424214
ISBN 10: 1585424218
Pages: 304
Publication Date: 16 June 2005
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food. Ann ClarkEspuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.