Gluten-Free Quick and Easy: From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities...

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Carol Fenster

Gluten-Free Quick and Easy

Name: Gluten-Free Quick and Easy
Price: 49.99 AUD
Availability: OutOfStock
ISBN: 9781583332788

From Prep to Plate without the Fuss - 175 Recipes for People with Food Sensitivities

Carol Fenster

$49.99

Paperback

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English

Avery Publishing Group Inc.,U.S.
02 August 2007

Cookery for specific diets & conditions

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is ""How can I get a meal on the table in the least amount of time?"" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of ""planned-overs""-not ""left-overs""- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

By: Carol Fenster
Imprint: Avery Publishing Group Inc.,U.S.
Country of Publication: United States
Dimensions: Height: 254mm, Width: 152mm, Spine: 24mm
Weight: 1g
ISBN: 9781583332788
ISBN 10: 1583332782
Pages: 352
Publication Date: 02 August 2007
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.