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CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants- Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.
“A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.” —Milwaukee Journal Sentinel “This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it’s also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)” —Tampa Tribune
La Cuisine Ancienne
Cuisiner Avec Des Ingrédients Anciens...
Paperback
$105.95 $89.74
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Vrhunski Vodnik Za Pripravo Popolnih...
Paperback
$77.95 $66.38
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Knjiga Receptov Za Obrtne Prejedi...
Paperback
$74.95 $63.57
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Het Ambachtelijke Receptboek Voor...
Paperback
$75.95 $64.51
Not in-store but you can order this
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