The Pancake Handbook

Name: The Pancake Handbook
Price: 32.99 AUD
Availability: OutOfStock
ISBN: 9781580085373

Specialties from Bette's Oceanview Diner [A Cookbook]

Steve Siegelman, Bette Kroening, Sue Conley

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ten Speed Press
01 March 2004

General cookery & recipes

Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning.

In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signaturesouffle pancakes, which emerge from the oven spectacularly puffed and golden brown.

Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.

.

A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California.

.

Includes more than 75 recipes and variations. .

First edition sold 20,000 copies.

Reviews ""The most tempting, comforting compilation of pancake recipes I've

found."" -Karola Saekel, San Francisco Chronicle

STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

By: Steve Siegelman, Bette Kroening, Sue Conley
Imprint: Ten Speed Press
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 203mm, Width: 152mm, Spine: 10mm
Weight: 187g
ISBN: 9781580085373
ISBN 10: 1580085377
Pages: 128
Publication Date: 01 March 2004
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.