How to Repair Food, Third Edition

Name: How to Repair Food, Third Edition
Price: 39.99 AUD
Availability: OutOfStock
ISBN: 9781580084321

Tanya Zeryck, John Bear, Marina Bear

$39.99

Paperback

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English

Ten Speed Press
15 February 2011

Reference works; Cookery, food & drink

When the inevitable kitchen calamities befall us, this useful kitchen reference saves the day with culinary counsel, recipe rescues, and a good dose of levity.

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffle, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.

NEW TO THE THIRD EDITION-

. Hints on lowering fat and sodium. . Ways to integrate wholesome and organic ingredients. . Tips for reducing kitchen waste. . Ideas for coping with holiday and other special-occasion dinner debacles.

Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

By: Tanya Zeryck, John Bear, Marina Bear
Imprint: Ten Speed Press
Country of Publication: United States
Edition: 3rd Revised edition
Dimensions: Height: 178mm, Width: 128mm, Spine: 16mm
Weight: 183g
ISBN: 9781580084321
ISBN 10: 158008432X
Pages: 224
Publication Date: 15 February 2011
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

TANYA ZERYCKis a stay-at-home mom who, between reading cookbooks and whipping up culinary delights for her family, is a prolific gardener. Her parents, JOHN AND MARINA BEAR, are the authors of The Something Went Wrong Now What Do I Do Cookbook (the original edition of How to Repair Food) and Not Your Mother's Cookbook. John is also the coauthor, with Margaret Fox, of Cafe Beaujolais, Morning Food, and Evening Food.

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How to Repair Food, Third Edition

Tanya Zeryck, John Bear, Marina Bear

$39.99

Paperback

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