This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
By:
Mollie Katzen Imprint: Ten Speed Press Country of Publication: United States Edition: 2nd Revised edition Dimensions:
Height: 276mm,
Width: 216mm,
Spine: 21mm
Weight: 641g ISBN:9781580081269 ISBN 10: 1580081266 Pages: 320 Publication Date:01 March 2004 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.