SALE ON NOW! PROMOTIONS
Sara Haas RDN, LDN has been a registered and licensed dietitian since 2002 and a professional chef since 2008. A food and nutrition expert with formal training in culinary arts, Sara works as a freelance writer, recipe developer, media authority and consultant dietitian/chef, with her client list including The Academy of Nutrition and Dietetics, Eating Well Magazine, Parents Magazine, Shape Magazine, Leo Burnett, Food and Nutrition Magazine and Plan to Eat. She is also a National Spokesperson for the Academy of Nutrition and Dietetics, lending her talents to all forms of media, and has been featured in USA Today, The Wall Street Journal, Epicurious, O Magazine and Today's Dietitian Magazine among many others. She has created recipes for organizations including Kids Eat Right and the Hass Avocado Board and is the voice of the daily ""Eating Right"" one-minute nutrition PSA on WBBM Newsradio 780 and 105.9.
If you thought tacos should only be enjoyed on 'Taco Tuesdays' this book will make you think again! Chef Sara Haas shows off her culinary expertise in this beautiful cookbook full of creative taco creations that are sure to satisfy anyone's taste buds. Sara's recipes are approachable and easy-to-execute, which provides readers with the confidence to get in the kitchen more often and make food they will be proud to share with family and friends. This cookbook deserves a place in every kitchen because the recipes it contains will inspire years of delicious food and wonderful memories around the table. --Lori Zanini, RD, CDE, author of The Diabetes Cookbook and Meal Plan for the Newly Diagnosed and Eat What You Love Diabetes Cookbook
At Home in the Whole Food Kitchen...
Celebrating the Art of Eating Well...
Hardback
$85
Not in-store but you can order this
East
120 Easy and Delicious Asian-inspired...
Hardback
$45
Not in-store but you can order this
The Unprocessed Plate
Simple, Flavourful UPF-free Recipes...
Hardback
$49.99
Not in-store but you can order this
