Eat Your Science Homework

Recipes for Inquiring Minds

Ann McCallum, Leeza Hernandez

$32.99

Hardback

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English

Charlesbridge Publishing,U.S.
01 January 2014

Picture books; Cooking & food (Children's&YA); Science & technology: general interest (Children's&YA)

Series: Eat Your Homework

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

By: Ann McCallum
Illustrated by: Leeza Hernandez
Imprint: Charlesbridge Publishing,U.S.
Country of Publication: United States
Volume: 2
Dimensions: Height: 260mm, Width: 210mm, Spine: 10mm
Weight: 431g
ISBN: 9781570912986
ISBN 10: 157091298X
Series: Eat Your Homework
Pages: 48
Publication Date: 01 January 2014
Recommended Age: From 7 to 10 years
Audience: Children/juvenile , English as a second language
Format: Hardback
Publisher's Status: Active

Ann McCallum is a high school teacher and the author of several children's books, including Eat Your Math Homework- Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk- The Measure of a Giant. Ann lives in Kensington, Maryland.

Reviews for Eat Your Science Homework: Recipes for Inquiring Minds

Praise for Eat Your Math Homework: A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen. Kirkus Reviews Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book. Publishers Weekly Bring math learning into the classroom or family kitchen in a lively way. School Library Journal Witty and smart, this unusually upbeat math book offers edible rewards for learning. Booklist