Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
By:
Ann McCallum
Illustrated by:
Leeza Hernandez
Imprint: Charlesbridge Publishing,U.S.
Country of Publication: United States
Volume: 2
Dimensions:
Height: 254mm,
Width: 208mm,
Spine: 5mm
Weight: 227g
ISBN: 9781570912993
ISBN 10: 1570912998
Series: Eat Your Homework
Pages: 48
Publication Date: 01 January 2014
Recommended Age: From 7 to 10 years
Audience:
Children/juvenile
,
English as a second language
Format: Paperback
Publisher's Status: Active
Table of Contents Discovering Delicious: The Scientific Method Safety in the Lab . . . er, Kitchen Atomic Popcorn Balls Density Dressing and Veggie Sticks Invisible Ink Snack Pockets Loop, Whorl, and Arch Cookies Sedimentary Pizza Lasagna Black Hole Swallow-Ups Science Review Glossary Index
Ann McCallum is a high school teacher and the author of several children's books, including Eat Your Math Homework- Recipes for Hungry Minds; Rabbits, Rabbits Everywhere; and Beanstalk- The Measure of a Giant. Ann lives in Kensington, Maryland.
Reviews for Eat Your Science Homework: Recipes for Inquiring Minds
Praise for Eat Your Math Homework: ""A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen.""—Kirkus Reviews ""Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book.""—Publishers Weekly ""Bring math learning into the classroom or family kitchen in a lively way.""—School Library Journal ""Witty and smart, this unusually upbeat math book offers edible rewards for learning.""—Booklist
