The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded...

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Toula Patsalis

The Pressure Cooker Cookbook

Name: The Pressure Cooker Cookbook
Price: 60 AUD
Availability: OutOfStock
ISBN: 9781557884824

More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded

Toula Patsalis

$60

Paperback

Not in-store but you can order this
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English

H.P.Books,U.S.
03 January 2006

Cooking with specific gadgets

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and ""cooked"" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

By: Toula Patsalis
Imprint: H.P.Books,U.S.
Country of Publication: United States
Edition: Revised ed.
Dimensions: Height: 234mm, Width: 191mm, Spine: 15mm
Weight: 327g
ISBN: 9781557884824
ISBN 10: 155788482X
Pages: 224
Publication Date: 03 January 2006
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.