Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

— —

Linda J. Amendt

Blue Ribbon Preserves

Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

Linda J. Amendt

$49.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

H.P.Books,U.S.
01 July 2001

Reference works; General cookery & recipes

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

By: Linda J. Amendt
Imprint: H.P.Books,U.S.
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Dimensions: Height: 234mm, Width: 191mm, Spine: 26mm
Weight: 547g
ISBN: 9781557883612
ISBN 10: 1557883610
Pages: 384
Publication Date: 01 July 2001
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.

Reviews for Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

"IACP Cookbook Awards FinalistBlue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the 2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category First Book: The Julia Child Awardfor the best cookbook by a new author The IACP Cookbook Awards are considered to be the ""Academy Awards for Cookbooks""."