German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American...

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Marianna Olszewska Heberle

German Cooking

The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American...

Marianna Olszewska Heberle

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English

Penguin Putnam Inc
01 September 1996

National & regional cuisine

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes-accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

By: Marianna Olszewska Heberle
Imprint: Penguin Putnam Inc
Country of Publication: United States
Dimensions: Height: 230mm, Width: 190mm, Spine: 23mm
Weight: 425g
ISBN: 9781557882516
ISBN 10: 1557882517
Pages: 320
Publication Date: 01 September 1996
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.