Bakes That Break The Internet: All The Trending Bakes from Faultline Cakes to Freakshakes!

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Kat Buckley

Bakes That Break The Internet

Name: Bakes That Break The Internet
Price: 32.99 AUD
Availability: OutOfStock
ISBN: 9781529905335

All The Trending Bakes from Faultline Cakes to Freakshakes!

Kat Buckley

$32.99

Hardback

Not in-store but you can order this
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QTY:

English

Pop Press
17 September 2023

General cookery & recipes; Cakes, baking, icing & sugarcraft

The best internet-breaking sweet treats for every occasion. For fans of Jane Dunn, Fitwaffle and The Mini Egg Cookbook.

TikTok Made Me Bake It!

Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home.

From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth.

By: Kat Buckley
Imprint: Pop Press
Country of Publication: United Kingdom
Dimensions: Height: 196mm, Width: 177mm, Spine: 14mm
Weight: 423g
ISBN: 9781529905335
ISBN 10: 1529905338
Pages: 128
Publication Date: 17 September 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kat Buckley is a professional blogger living in Manchester, England. She has been blogging at The Baking Explorer for a decade, with a focus on sharing recipes and how to guides. She has been highly acclaimed by Vuelio, Feedspot and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring.