MOTHER'S DAY SPECIALS! SHOW ME MORE
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
A boon for any busy household -- Jay Rayner Has earned a place in kitchens up and down the country -- Nigella Lawson This book has changed my life -- Juno Dawson Wonderful. So delicious. So easy -- Nina Stibbe The book that changed our ability to cook under pressure -- Ruby Tandoh * Vittles * My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver These books are the absolute best if you want easy, no-fuss, filling dinners. -- Ruby Tandoh I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives. -- Judy Murray, OBE The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort -- Eithne Farry * UK Press Syndication * The recipes are so easy and give me the illusion that someone else has made dinner for a change! -- Bee Wilson
So Easy So Good
Delicious Recipes and Expert Tips...
Hardback
$45
Not in-store but you can order this
Make It Meatless
100 “Meaty” Recipes that Taste Just...
Hardback
$49.99
Not in-store but you can order this
The Complete Air-Fryer Cookbook...
365 Days of Quick & Easy Recipes...
Paperback
$67.95
Not in-store but you can order this
