The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown-until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier-her sous chef Estebe's cousin, Javier. Just one problem- ladies' man Javier's current hot tomato Heather has turned up dead, and he's the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier-before this green tomato farmer gets fried . . .
Praise for Lynn Cahoon's Tourist Trap Mysteries
""Murder, dirty politics, pirate lore, and a hot police detective- Guidebook to Murder has it all! A cozy lover's dream come true.""
-Susan McBride, author of The Debutante Dropout Mysteries
""Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.""
-Fresh Fiction
By:
Lynn Cahoon Imprint: Kensington Publishing Corporation Country of Publication: United States Dimensions:
Height: 216mm,
Width: 140mm,
Spine: 11mm
Weight: 369g ISBN:9781516103843 ISBN 10: 151610384X Series:A Farm-to-Fork Mystery Pages: 184 Publication Date:03 July 2018 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
