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Secrets of Fat-Free Italian Cooking

Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook

Sandra Woodruff

$49.99

Paperback

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English
Avery Publishing Group Inc.,U.S.
01 July 1996
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
By:  
Imprint:   Avery Publishing Group Inc.,U.S.
Country of Publication:   United States
Dimensions:   Height: 233mm,  Width: 191mm,  Spine: 16mm
Weight:   346g
ISBN:   9780895297488
ISBN 10:   0895297485
Series:   Secrets of Fat-free Cooking
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

Reviews for Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook

'Edwards provides a compelling account of the effect of the Winter War in relation to the Second World War' SCOTTISH LEGION NEWS This is a stunning account of the Russo-Finnish war and one of the best narrative histories of recent years. -- Mike McCarthy THE BATTLE GUIDE 'this excellent book ... is well researched, clearly written and well stocked with photographs, maps, notes, bibliography etc.' -- George Rosie SUNDAY HERALD (GLASGOW) 'The book is highly recommendable.' RUSI JOURNAL


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