The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners...

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Susann Geiskopf-Hadler Mindy Toomay

The Complete Vegan Cookbook

Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks...

Susann Geiskopf-Hadler, Mindy Toomay

$45

Paperback

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English

Prima Publishing,U.S.
10 May 2001

Vegetarian cookery

Now vegan means vitality and vibrant taste! A simple definition-The vegan diet consists

exclusively of foods from the vegetable kingdom and excludes all animal products-meat,

poultry, fish, seafood, eggs, dairy, and honey-as well as products which are processed

using animal ingredients.

Good health and great flavor have finally come together!

Whether you're a full-time vegan or simply looking for an occasional ""ideal"" meal-one

low in saturated fat and cholesterol and high in health-enhancing nutrients and great

taste-here is your definitive source for easy and innovative vegan cooking.

It's

proven that eating an abundance of foods from the vegetable kingdom leads to a healthier-and

perhaps longer-life. But healthful eating doesn't have to be bland and boring! The

Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying

vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than

200 tempting recipes as well as exciting meal plans for special family meals and

entertaining. Now you can experience the health benefits of the vegan diet while

enjoying hearty meals and mouthwatering flavor!

Enticing recipes include-

. Southwest

Corn, Chard, and Potato Soup

.

Yellow Beet and Arugula Salad with Dried Cranberries

.

Bulgur and Red Lentil Pilaf with Kale and Olives

.

Eggplant Enchiladas with Almond

Mole

.

Spaghetti with Artichoke-Pistachio Pesto

.

Arborio Rice Pudding with Pears

.

Oat and Buckwheat Pancakes with Blueberry Sauce

.

And many, many more

By: Susann Geiskopf-Hadler, Mindy Toomay
Imprint: Prima Publishing,U.S.
Country of Publication: United States
Dimensions: Height: 232mm, Width: 187mm, Spine: 21mm
Weight: 476g
ISBN: 9780761529514
ISBN 10: 0761529519
Pages: 352
Publication Date: 10 May 2001
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Inactive

Susann Geiskopf-Hadler is a long-time recipe developer and food writer who has coauthored numerous books, including The Vegan Gourmet and The Complete Vegan Cookbook. She lives in Sacramento, California.