Evergreen Kitchen

Advance praise for Evergreen Kitchen: I've been a fan of Bri and Anguel's bold photography and creative recipes for years, and I couldn't be more excited to cook from this book! Every photo is absolutely mouthwatering, and every recipe is accessible, flavourful, and just plain fun. It doesn't matter if you're vegetarian or not-if you want to punch up your weeknight dinner rotation, this book belongs in your kitchen. -Jeanine Donofrio, bestselling author of Love & Lemons Every Day and The Love & Lemons Cookbook Flipping through Evergreen Kitchen, everything looks like the perfect, most delicious thing to eat for dinner tonight. My favourite cookbooks build a roadmap to flavour and nourishment through smart pantry stocking, and Bri does that so well here. -Laura Wright, award-winning author of The First Mess Cookbook Here's a clear and inviting introduction into the vast world of vegetarian cooking. Bri's Evergreen Kitchen offers brilliant tips and processes to fill your week with quick, highly-craveable, plant-forward dinners, so eating more vegetables becomes such a no-brainer. This book is my new best friend! -Jerrelle Guy, founder of the blog Chocolate for Basil and author of Black Girl Baking Bri's exciting, photo-rich cookbook makes eating vegetarian meals more often easy and fun. You won't find strict dogma or polarizing opinions here-just vibrant meals you'll want to make and eat every day, like Lemongrass Coconut Rice with Roasted Eggplant, Miso Ginger Glazed Squash, Smoky Gouda Mushroom Melts, and a whole chapter on toothsome noodles you won't want to miss. Whether you want to drop meat entirely or just put delicious plant-forward food front and centre, Evergreen Kitchen is your ticket. -Sarah Copeland, author of Feast, Every Day is Saturday, and Instant Family Meals I've been drooling over Bri's plant-forward creations for years and I'm thrilled to see her debut vegetarian cookbook, Evergreen Kitchen, come to life! Bri sums it up perfectly when she promises recipes that are: 'Mostly healthy. Occasionally indulgent. Always full of flavour.' I love the wide array of weeknight-friendly mains that will breathe new inspiration into your kitchen and bust any cooking rut. -Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook, Oh She Glows Every Day, and Oh She Glows for Dinner