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Indian Vegetarian Cooking from an American Kitchen

A Cookbook

Vasantha Prasad

$39.99

Paperback

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English
Random House USA Inc
15 November 1995
""A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.""-David Rosegarten, author of The Dean & Deluca Cookbookand host of Taste (TV Food Network)

Recipes include-

.

Cucumber Pirogue .

Spicy Potato Soup .

Fruit Salad with Yogurt Cheese Dressing .

Sauteed Eggplant and Bell Pepper Curry .

Spinach with Homemade Cheese (Saag Paneer) .

Mixed Vegetable Korma (Navarathna Korma) .

Rice Pilaf with Cashews, Black Pepper, and Coconut .

Vegetable Biryani .

Basic Toovar Dal .

Spicy Black-eyed Pea Curry .

Chapatis (Whole Wheat Flat Breads) .

Parathas (Whole Wheat Flaky Griddle Breads) .

Aloo Parathas (Potato-stuffed Breads) .

Masala Dosa .

Rava Idli .

Minty Yogurt Drink .

Sweet Vermicelli Pudding .

Almond Milk Fudge

and more!

""Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!""-Nina Griscom, co-host of Dining Around (TV Food Network)
By:  
Imprint:   Random House USA Inc
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 19mm
Weight:   408g
ISBN:   9780679764380
ISBN 10:   0679764380
Pages:   272
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Vasantha Prasad was born in Bangalore, India, anddeveloped a passion for vegetarian cooking in her late teens. Growing up in a country renowned for its exotic spices and widevariety of vegetables, not to mention age-old family culinarysecrets, she learned to prepare healthful and tasty vegetarian delights. She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.

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