Eating at Home

“Eating at Home is a hug of a cookbook—equal parts joy, flavor, and heart. Trinity’s recipes remind us that home cooking is where the good stuff happens.”—Christina Tosi, chef and founder, Milk Bar “Precisely the type of cookbook I crave to read these days. It is proof that good taste still matters—in all senses of the word.”—Fanny Singer, author of Always Home: A Daughter’s Recipes & Stories “Trinity makes a convincing case that peace and delight can be found right at our fingertips—in the sanctuaries of our home kitchens. You’ll find great recipes in Eating at Home, yes. If you’re like me, you’ll also find nourishment of the spiritual variety.”—Jeff Gordinier, food and drinks editor, Esquire “A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread “Trinity’s writing is gorgeously fresh. . . . This beautiful book bursts with care and advice well worth following.”—Tamar Adler, author of An Everlasting Meal