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Muhammad Abdul-Hadi is the founder and owner of Down North Pizza, the mission-driven restaurant in North Philadelphia that exclusively hires formerly incarcerated individuals. Down North Pizza is the culmination of Abdul-Hadi's thirteen-year vision and is a concept that has long been ingrained in him; through Down North and the Down North Foundation, he is able to impact to the economic realities of underserved communities through excellent food and uplifiting endeavors. Abdul-Hadi has won the James Beard Foundation's leadership award, and he and the Down North team have been featured in the New York Times, The Washington Post, Bon Appetit Magazine, the Today Show, Eater, First We Feast, and more.
“We the Pizza speaks to the power of Black communities to build successful businesses for the next generation. Through his trailblazing cookbook, Muhammad Abdul-Hadi brings an essential and valuable contribution to a troubled prison system. As he aims at reducing recidivism rates among the formerly incarcerated, this visionary leader serves up fantastic square pies with a side of African American history and advocacy. We the Pizza gives voice to the new wave of social entrepreneurs honoring the resilience and strength of our ancestors by embracing our foodways while pushing them forward.”—Tonti Tipton-Martin, James Beard Award–winning author of Jubilee: Recipes from Two Centuries of African American Cooking and Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks “We The Pizza is a master class in flavor and purpose, blending culinary creativity with powerful storytelling to uplift the community. This is more than a collection of recipes; it’s a blueprint for using food as a force for good.”—Jon Gray, CEO and cofounder of Ghetto Gastro “In a very crowded pizza book universe, just when it seemed there was nothing new to be said on the subject, I was thrilled and delighted to discover Muhammad Abdul-Hadi’s We the Pizza. This book reaffirms my hope that the realm of visionary, inventive, and staggeringly great pizzas will continue to expand with delicious ferment, while also proving that pizza is indeed the perfect vehicle for and metaphor of transformation, not only of ingredients but of people’s souls. This book is the story of that transformation.”—Peter Reinhart, author of Pizza Quest: My Never-Ending Search for the Perfect Pizza “We the Pizza is a brilliant depiction of all things that inspire my career and love of food—a source of community, culture, and power. Muhammad has brilliantly captured all of the above and then some.”—Stephen Satterfield, award-winning food writer, founder of Whetstone media, and host of Netflix’s High on the Hog
