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A New Take on Cake

175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!...

Anne Byrn

$55

Paperback

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English
Random House Inc
01 February 2022
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 125 brand-new recipes plus 50 updated classics featuring simple variations for different diets and using today's most popular flavors.

Turnacakemix intoacakemasterpiece! Discover 175 decadentand quick modern recipes with from-scratch flavor from the bestsellingauthor of TheCakeMix Doctor.

Anne Byrn is known for hercakemix magic,and ANewTakeonCake makes baking fromaboxed mixas inspiringas it is easy-everything from vegan tortes to gluten-freecakes, doughnuts tocakepops,and whoopie pies toaweddingcake.

All for snacking, celebrating,and everything in between!

With 50 modernized classicsand 125 brand-newrecipes, noone will believe your Ice Cream ConeCake, Vegan ChocolateCakewith Creamy NutellaFrosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether youare followingagluten-free, sugar-free, or plant-based diet, orare justafan ofagood old-fashioned yellow layercakewith chocolate fudge icing, you'll find your calling-and won't have to spendall day making it.
By:  
Imprint:   Random House Inc
Country of Publication:   United States
Dimensions:   Height: 232mm,  Width: 187mm,  Spine: 1mm
Weight:   1g
ISBN:   9780593233597
ISBN 10:   059323359X
Pages:   368
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Anne Byrn is the bestselling author of American Cookie, American Cake, The Cake Mix Doctor, and the Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.

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