SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

Oh She Glows For Dinner

Angela Liddon

$75

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Avery Publishing Group Inc.,U.S.
05 January 2021
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.

For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.

In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert- treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
By:  
Imprint:   Avery Publishing Group Inc.,U.S.
Country of Publication:   United States
Dimensions:   Height: 262mm,  Width: 210mm, 
Weight:   567g
ISBN:   9780593083673
ISBN 10:   0593083679
Pages:   352
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Angela Liddon is the recipe developer, food photographer, and writer behind OhSheGlows.com, an award-winning destination for healthy, plant-based, and crowd-pleasing recipes. Her cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day are international bestsellers, with both appearing on the New York Times and Globe and Mail bestseller lists. In 2016, she also released the Oh She Glows recipe app, featuring her delicious plant-based recipes and stunning food photography. Angela has won several awards for her blog, cookbooks, and app, including three gold awards in Taste Canada's Special Health & Diet cookbook and blog categories, VegNews Best Vegan Blog for three consecutive years, WXN Canada's Most Powerful Women- Top 100 Award, University of Guelph's Young Alumni Award, the Webby Award for Apps, Mobile, and Voice- Food and Drink, and Chatelaine's Woman of the Year Hot 20 Under 30 award. Liddon and her husband, Eric, daughter Adriana, and son Arlo live in Oakville, Ontario, Canada.

Reviews for Oh She Glows For Dinner

Way back when I was just starting to cook, Angela was one of the first bloggers I turned to for inspiration. Her colorful recipes always made me excited to cook and I have continued to follow over the years. Angela's newest cookbook might just be my favorite yet. Not only did she ingeniously think to include fun menus for everything from Girls Night In, to Halloween Dinner, to Holiday Parties, but each and every recipe is also full of time saving tips for a busy lifestyle. And of course, each recipe is colorful, healthy and delicious. I can't wait to cook from the book weekly. It's going to be a staple in my kitchen. -Tieghan Gerard, New York Times bestselling author of Half Baked Harvest Super Simple


See Inside

See Also