Clare Liardet loves to gather her friends and family together to enjoy the simple pleasures of eating and drinking. She has worked in the food world for many years, first cooking in museums, then in one of the first gastropubs and, most recently, opening The Talbot Inn in Somerset with her husband and his business partners. She runs Kitchen Cookery Table which emphasizes the importance of experimenting with flavours and eating with the seasons. She is also a potter.
A clever little book packed with inspiration ... Perfect for dry January, the drivers, teetotallers and expectant mums or just for a midweek detox. * Woman and Home * All the happiness you get from a great cocktail without the hangover. * GQ * Pure genius ... a brilliant opportunity to go wild with adventurous and delicious drinks. Try these recipes and your booze break may become permanent! * Sunday Telegraph * Should be on the bookshelves of all good hosts! * Ben Branson, founder of Seedlip * love a good alcohol-free concoction, and this brand new, beautiful book will tickle your tastebuds with its awesome recipes. Usable as a treat just for you, or even as a way to show off your cocktail-making abilities to guests, family members, pets - anyone who's watching, really. Your drink will certainly look and taste better than theirs. * Club Soda *