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Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend by Chloë Callow at Abbey's Bookshop,
Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend
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Chloë Callow

Cold Brew Coffee

Techniques, Recipes & Cocktails for Coffee's Hottest Trend

Chloë Callow

$39.99

Hardback

Not in-store but you can order this
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English
Mitchell Beazley
12 June 2025
Non-alcoholic beverages
Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.

This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.

This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Bulletproof Coffee and Coffee Water Kefir.
By:  
Imprint:   Mitchell Beazley
Country of Publication:   United Kingdom
Dimensions:   Height: 214mm,  Width: 152mm,  Spine: 18mm
Weight:   420g
ISBN:   9781840919493
ISBN 10:   1840919493
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Chloe Callow has been thoroughly steeped in the world of coffee for many years. Editor of Caffeine magazine and working as an expert in water filtration for coffee, Chloe has written articles and reviews for a broad range of coffee and cocktail magazine, apps and newspapers. She has also served on the board of the UK chapter of the Specialty Coffee Association of Europe.

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