JEAN-PHILIPPE CYR is a classically trained chef with a big mission- to introduce more and more people to the pleasures of vegan eating. A practicing Buddhist for over 20 years, he lives with his wife in Quebec and dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef, and his first bestselling book The Buddhist Chef.
Praise for The Buddhist Chef Really tasty and nourishing vegan recipes that are perfect for every meal of the day, The Buddhist Chef will inspire you in the kitchen and help you, the environment, and the animals all at the same time. -KIP ANDERSEN, director of Cowspiracy and What the Health Whether you are vegan or just interested in eating delicious plant-based food, The Buddhist Chef will guide you through making scrumptious recipes with ease and finesse. -SAM TURNBULL, author of Fuss-Free Vegan and creator of It Doesn't Taste Like Chicken Bring your appetite and check any plant-based skepticism at the door! Jean-Philippe Cyr proves himself a creative culinary genius, offering up one mouth-watering recipe after the next in The Buddhist Chef. -CHLOE COSCARELLI, vegan chef and cookbook author