For more than 25 years,Todd Wilburhas been reverse-engineering America's most iconic foods for his series of 11Top Secret Recipescookbooks. With over 5 million books in print, the self-proclaimed ""food hacker"" has appeared in over 100 media outlets includingThe New York Times,People Magazine,Newsweek,The Daily News,Entertainment Weekly,The Oprah Winfrey Show,The Today Show,Good Morning America,Fox & Friends,The Dr. Oz Show, andThe Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.
Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series [Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good. -Entertainment Weekly There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes. -Boston Herald This is the cookbook to satisfy all your cravings. -Juli Huss, author of The Faux Gourmet The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money. -Arizona Daily Star [Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be. -Star Tribune (Minneapolis--St. Paul) The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth. -Pocono Record Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside. -Mademoiselle