The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked...

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Eric Akis

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

Eric Akis

$59.99

Paperback

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QTY:

English

Random House Inc
15 April 2015

Cooking with chicken & other poultry

For those who love rotisserie chicken-fresh off the spit at home or hot from the supermarket-this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

By: Eric Akis
Imprint: Random House Inc
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm, Spine: 20mm
Weight: 887g
ISBN: 9780449016404
ISBN 10: 0449016404
Pages: 208
Publication Date: 15 April 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a trained chef and pastry chef, and before becoming a journalist he worked for 15 years in fine hotels, bustling restaurants, and other food operations. Akis also works as a food consultant/recipe developer and his principal client for more than a decade has been Thrifty Foods, a regarded West Coast Canadian supermarket chain owned by Sobeys, which also owns IGA. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook cookbook series. The Great Rotisserie Chicken Cookbook is his eighth book.

Reviews for The Great Rotisserie Chicken Cookbook: More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

Praise for Eric Akis: ""Anyone who cooks and eats in Canada should have Eric's cookbooks in their kitchen. From weekday dinners to big holiday gatherings, he knows the secrets to making every meal a delicious success."" --Calgary Herald