Home of the Braised

White House Chef #7

Julie Hyzy

$17.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Berkley
07 January 2014

Fiction & Literature; Crime & Mystery

Series: A White House Chef Mystery

With the pressure of an upcoming state dinner that could make or break the president's foreign policy, White House executive chef Olivia Paras has precious little time to focus on her wedding plans - or to catch a murderer... Tensions are running high as the White House staff adjusts to a new chief usher and prepares for a high-stakes state dinner, where everything must be perfect. But as the date for the event approaches, things go disastrously wrong when the secretary of defense is found dead in his home, seemingly killed during a break-in. At the same time Olivia's fiance, Gav, is looking into the mysterious murder of an old friend. Is there a connection? Despite an increase in security following the secretary's death, Ollie learns the president is in imminent danger at the dinner and must do everything in her power to get to him - before it's too late... Includes Recipes for a complete presidential menu!

By: Julie Hyzy
Imprint: Berkley
Country of Publication: United States
Volume: 7
Dimensions: Height: 171mm, Width: 106mm, Spine: 20mm
Weight: 164g
ISBN: 9780425262382
ISBN 10: 0425262383
Series: A White House Chef Mystery
Pages: 304
Publication Date: 07 January 2014
Recommended Age: From 18 years
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries, including Fonduing Fathers and Affairs of Steak, and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.

Reviews for Home of the Braised: White House Chef #7

Praise for the New York Times Bestselling White House Chef Mysteries [A] unique setting, strong characters, sharp conflict, andsnappy plotting Hyzy s research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more. Susan Wittig Albert, national bestselling author of The Darling Dahlias and the Texas Star [A] clever plot and fascinating behind-the-scenes glimpses of life in the White House. Richmond Times-Dispatch [A] compulsively readable whodunit. Publishers Weekly