Sister Pie

Name: Sister Pie
Price: 62 AUD
Availability: OutOfStock
ISBN: 9780399579769

Recipes and Stories from the Detroit Bakery

Lisa Ludwinski

$62

Hardback

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English

Ten Speed Press
02 October 2018

Cookery, food & drink

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

""Everything you want in a pie cookbook- careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude.""-Chicago Tribune

IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice-those who don't have money in their pockets can simply cash in a prepaid slice from the ""pie it forward"" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies-such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie-and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book.

By: Lisa Ludwinski
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 189mm,
ISBN: 9780399579769
ISBN 10: 0399579761
Pages: 224
Publication Date: 02 October 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

LISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents' kitchen. Before opening the shop, she trained at Milk Bar and Four and Twenty Blackbirds in New York and Brooklyn, respectively. She has been featured widely in national press, including a six-page feature in Bon Appetit, has twice been a semifinalist for a James Beard award, and makes the pies for Shake Shack's Detroit location.

Reviews for Sister Pie: Recipes and Stories from the Detroit Bakery

We'd visit Detroit just to eat at this pie shop. --Bon Appetit A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like paperclipping cherries to remove their pits, and uplifting writing ( You did it! You are now ready to fill the pie ), this book will motivate readers to become their own master pie makers. --Publishers Weekly Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way. - EPICURIOUS