Food52 Ice Cream and Friends

60 Recipes and Riffs [A Cookbook]

Editors of Food52, Amanda Hesser, Merrill Stubbs

$45

Hardback

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QTY:

English

Ten Speed Press
15 April 2017

Desserts

Series: Food52 Works

From the editors of the leading food website Food52 (4 million unique monthly visits) comes this irresistible collection of 60 recipes for frozen treats, from sundaes to sorbets, paletas to panna cotta.

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey-you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors-think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada-and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called ""spoom."" There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when-whoops!-all the ice cream melts). But don't be nervous- even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).

By: Editors of Food52
Foreword by: Amanda Hesser, Merrill Stubbs
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 237mm, Width: 191mm, Spine: 22mm
Weight: 744g
ISBN: 9780399578021
ISBN 10: 0399578021
Series: Food52 Works
Pages: 176
Publication Date: 15 April 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for theNew York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.

Reviews for Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

Ice cream is my life and Food52 really knows their frozen stuff. This book isn't cutesy and it's not snore-inducing science-y either. Recipes that actually work, imagine that. I'm a fan. -- BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts