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The Vegan Cheat Sheet

Your Take-Everywhere Guide to Plant-based Eating

Amy Cramer Lisa McComsey Caldwell B Esselstyn, Jr.

$29.99

Paperback

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English
Perigee Books,U.S.
21 August 2013
The Vegan Cheat Sheet is a portable resource for vegan living that puts essential information right at readers' fingertips. It's packed with more than 100 everyday recipes, shopping lists, restaurant tips, and everything else you need to live a simple, easy vegan lifestyle.

Special sections include-

The 21-day Vegan Transformation Guide - Makes the vegan transition a no-brainer by including three weeks' worth of vegan menus

The Vegan Travel Guide - Yummy eats to pack when hitting the road, plus what to order (or not) when dining out

The Fast-food Survival Guide - Quick sheets on vegan-friendly options at popular chains, including McDonald's and Domino's

The Shopping Guide - Must-have fridge and pantry staples

Real world how-to's - How to handle party invitations from carnivorous friends, plus other practical tips for weathering the social scene

Important facts on why eating vegan helps guard against common killers like heart disease, cancer, and diabetes

The How-To Vegan Fiesta - Menus and ideas for celebrating your vegan victory with friends and family members
By:   ,
Foreword by:  
Imprint:   Perigee Books,U.S.
Country of Publication:   United States
Dimensions:   Height: 202mm,  Width: 113mm,  Spine: 18mm
Weight:   195g
ISBN:   9780399163692
ISBN 10:   0399163697
Pages:   272
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Amy Cramer is the founder of Vegan Eats, which produces grab-and-go vegan meals for supermarket chains. She has taught private vegan classes in Ohio and New York and has been a guest lecturer at Bronx Community College. Lisa McComsey is an award-winning copywriter and an avid bicyclist and runner.

Reviews for The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

A masterpiece that defines and simplifies the treasured recipes and tastes of plant-based foods. Whether it is the newly initiated or the experienced plant-based devotee, all will find their cuisine creation an epic must-read. --From the foreword by Caldwell B. Esselstyn Jr., MD, author of Prevent and Reverse Heart Disease


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