The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

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Elizabeth Lawrence Irene Chalmers

The Complete Caterer

Name: The Complete Caterer
Price: 39.99 AUD
Availability: OutOfStock
ISBN: 9780385234801

A Practical Guide to the Craft and Business of Catering, Updated and Revised

Elizabeth Lawrence, Irene Chalmers

$39.99

Paperback

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English

Bantam Doubleday Dell Publishing Group
31 March 1999

Hotel & catering trades

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

By: Elizabeth Lawrence
Introduction by: Irene Chalmers
Imprint: Bantam Doubleday Dell Publishing Group
Country of Publication: United States
Edition: Revised edition
Dimensions: Height: 216mm, Width: 140mm, Spine: 19mm
Weight: 425g
ISBN: 9780385234801
ISBN 10: 0385234805
Pages: 368
Publication Date: 31 March 1999
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.