Bobby Flay's Barbecue Addiction

A Cookbook

Bobby Flay, Stephanie Banyas, Sally Jackson

$75

Hardback

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QTY:

English

Clarkson Potter
15 May 2013

Cookery, food & drink; Cooking with specific gadgets

For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.

You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay's Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.

Here is everything you need for a great backyard bash- pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.

You'll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby's top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay's Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

By: Bobby Flay, Stephanie Banyas, Sally Jackson
Imprint: Clarkson Potter
Country of Publication: United States
Dimensions: Height: 261mm, Width: 211mm, Spine: 23mm
Weight: 1.236kg
ISBN: 9780307461391
ISBN 10: 0307461394
Pages: 288
Publication Date: 15 May 2013
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay's Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star. <br>Stephanie Banyas has been Bobby Flay's business assistant since 1996. She is the coauthor of Bobby Flay's Throwdown! ; Bobby Flay's Burgers, Fries & Shakes ; Bobby Flay's Grill It! ; Bobby Flay's Mesa Grill Cookbook ; and Bobby Flay's Grilling for Life. She lives in New York City. <br>Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.