The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

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David Flynn Stephen Flynn

The World of the Happy Pear

Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

David Flynn, Stephen Flynn

$55

Hardback

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English

Penguin Books Ltd
01 July 2016

Health & wholefood cookery; Vegetarian cookery

The No 1 bestselling authors of

the hit vegetarian cookbook, The Happy Pear, are back!

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary cafe. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup & a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado & Blueberry Salad ... Chocolate & Salted Caramel Tart.

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.

Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

By: David Flynn, Stephen Flynn
Imprint: Penguin Books Ltd
Country of Publication: United Kingdom
Dimensions: Height: 239mm, Width: 177mm, Spine: 22mm
Weight: 891g
ISBN: 9780241975534
ISBN 10: 0241975530
Pages: 272
Publication Date: 01 July 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Until well into their twenties twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear cafe, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a No 1 bestseller..