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Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.
As comprehensive a guide to Malaysian food as you will find given all the different cultures - Chinese, Indian, Malay, Nyonya - which make up the cuisine. * Waitrose Weekend * A long-term keeper... An exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth. * Mail on Sunday * This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible. -- Carolyn Hart * Daily Telegraph * Mouthwatering - the definitive book on Malaysian cookery * Ken Hom * Norman's knowledge and enthusiasm is fantastic and reflects in his incredible taste in food * Tom Kerridge *
