Chocolate

Molly Bakes

$45

Hardback

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English

Square Peg
15 March 2014

Cooking with chocolate; Cakes, baking, icing & sugarcraft

Imagine the perfect birthday cake, or giving homemade chocolates as a gift - these approachable recipes show you how easy it can be.

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include-

-Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel)

-Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs)

By: Molly Bakes
Imprint: Square Peg
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 196mm, Spine: 20mm
Weight: 892g
ISBN: 9780224098601
ISBN 10: 0224098608
Pages: 192
Publication Date: 15 March 2014
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.

Reviews for Chocolate

All serious chocoholics should own a copy Scotsman Easy to make and even easier to eat... A useful addition to any baker's tool chest Sunday Business Post

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Chocolate

Molly Bakes

$45

Hardback

Reviews for Chocolate

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