Ms Cupcake

Discover indulgent vegan bakes

Mellissa Morgan

$55

Hardback

Not in-store but you can order this
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QTY:

English

Square Peg
15 May 2013

Vegetarian cookery; Cakes, baking, icing & sugarcraft

Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

Craving something indulgent this Veganaury? Let Ms Cupcake be your guide.

Because everybody deserves great cake.

'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!'

Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.

Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.

Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

By: Mellissa Morgan
Imprint: Square Peg
Country of Publication: United Kingdom
Dimensions: Height: 242mm, Width: 217mm, Spine: 20mm
Weight: 865g
ISBN: 9780224095587
ISBN 10: 0224095587
Pages: 160
Publication Date: 15 May 2013
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Ms Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn't find indulgent bakery goods for vegans in London, but soon realised it wasn't just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London's first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV's Britain's Best Bakery and writes a regular column for British Baker Magazine. This is her first book.

Reviews for Ms Cupcake: Discover indulgent vegan bakes

I can't gush about these recipes enough. Ms Cupcake makes the best vegan treats I've ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline! * paperbagblog * It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have. * hastalavegan.com * This book is an explosion of great imagery, appetising cupcake recipes [and] innovative flavours * Cake Masters * Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos. * fatgayvegan.com * WOW!!!! My mind has been blown! * nakedvegancooking.com *