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The Soup Sisters Family Cookbook

More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages

Sharon Hapton Gwendolyn Richards

$39.99

Paperback

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English
Random House USA Inc
15 October 2017
The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.

Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most.

In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together-in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that-be it by discovering a beloved family recipe passed down through generations, or by trying out one of the simpler soups aimed at getting budding young soup makers into the kitchen.

Inside this collection you will find recipes for wholesome classics like Chicken Noodle and Italian Wedding alongside imaginative, kid-inspired creations like Dragon Soup, Cheeseburger Soup and Green Monster Soup. More than 100 contributors have shared soups for this book, including volunteers, home cooks, and chefs such as Yotam Ottolenghi, Nigella Lawson, Michael Smith, Elizabeth Baird, Anna Olson and Curtis Stone, as well as celebrity ""souper"" kids Logan Guleff, Abby Major, Zac Kara, and Skylar and Chloe Sinow!

Filled with easy-to-follow recipes, and the wonderful stories behind them, The Soup Sisters Family Cookbook will bring warmth and inspiration to your family's kitchen.
Edited by:   ,
Imprint:   Random House USA Inc
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 206mm,  Spine: 15mm
Weight:   771g
ISBN:   9780147530554
ISBN 10:   0147530555
Pages:   216
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

SHARON HAPTONis the Founder and CEO of Soup Sisters, and a mother of two who lives in Calgary with her husband of 35 years. On a milestone birthday in 2009, Sharon was inspired to launch Soup Sisters. She has been recognized for her work regionally and nationally, selected as one of Chatelaine's and CityTV's Women of the Year, and as a Woman of Vision by Global Television, and was recently given the Meritorious Service Medal by the Governor General of Canada. SOUP SISTERS is a non-profit organization dedicated to providing comfort to women, children and youth in crisis through the making, sharing and donating of soup. Soup Sisters has grown to over 20 cities across Canada and the US, and has donated nearly 1 million servings of soup to date. Their Summer Stock and Souper Kids programs, where children make soup for local youth shelters, began in 2013 and 2015, respectively.

Reviews for The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages

Soup Sisters has a unique and simple way of showing kindness in the world: by delivering soup to shelters across North America. I am proud to share my Hamburger Soup recipe in this book. It is a well known favorite with kids! Thank you to Soup Sisters for providing healing nourishment to the young people who need it. -Sheldon Kennedy, O.C., A.O.E., former NHL player and Lead Director, Sheldon Kennedy Child Advocacy Center A pot of soup is a universal, inexpensive and nourishing way to show others you care. It is perfect for teaching children the value of making and sharing a meal, especially when they are learning basic cooking skills. This book will inspire your family to cook together, and hopefully, extend your dinner table out into a larger community. -Julie Van Rosendaal, cookbook author, CBC radio food columnist, food writer and editor


  • Short-listed for Taste Canada Awards - Single-Subject Cookbook 2018

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