English Seafood Cookery

Rick Stein, Katinka Kew

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Paperback

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English

Penguin Books Ltd
26 April 2001

Cookery by ingredient

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

By: Rick Stein
Illustrated by: Katinka Kew
Imprint: Penguin Books Ltd
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 129mm, Spine: 15mm
Weight: 200g
ISBN: 9780140299755
ISBN 10: 0140299750
Pages: 288
Publication Date: 26 April 2001
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).